Butternut Squash and Aged Parmesan Soup
Goat Cheese Tortellini, Pumpkin Oil

Chateau Montelena, Chardonnay, Napa Valley 2000

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Hazelnut Crusted Goat Cheese
Glazed Beetroots, Mixed Baby Greens and Aged Balsamic Vinaigrette

Gustavo Thrace, Sauvignon Blanc, “Asteros,” Napa Valley 2000

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Grilled Mediterranean Loup De Mer
Lobster-Scallion Olive Oil Mashed Potato, Grilled Asparagus, Roasted Tomato Coulis

Miner, Viognier, “Simpson Vineyard,” California 2000

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Seared California Squab and Foie Gras
Roasted Plum and Balsamic Glaze

Domaine de la Renjarde, Côtes - du- Rhône Villages 2000

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Imported and Local Cheese Selection
or
Seasonal Dessert Selections and Confections

Port and Dessert Wines paired accordingly with selections

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$75.00 Per Person
$100.00 Per Person with Wine Selections

Executive Chef: John Pettitt

Sommelier: Andrew Turner