Michael’s Offers Special dineLA Prix-Fixe Menu January 24-29 & January 31-February 5

Michael’s Santa Monica will be offering a special-value prix-fixe lunch and dinner menu of fresh seasonal cuisine for the citywide dineLA event being held January 24-29 and January 31-February 5, 2010.

Chef Mikey Stern and his kitchen crew plan to serve such specialties as Seared Diver Scallop with Fennel Puree and Meyer Lemon Vinaigrette; Organic Jidori Chicken Breast with Creamy Polenta, Cippolini Onions, and Natural Jus; and Warm Valrhona Chocolate Cake as part of a three-choices per course, three-course menu priced at just $28 for lunch and $44 for dinner (excluding beverages, tax, and gratuity). To see the complete menu for lunch and dinner, click here.

The previous dineLA event last autumn so guests flocking to enjoy the legendary Michael’s cuisine. Reservations are highly recommended. Book now by phoning the restaurant at 310-451-0843 or online through. Phone the restaurant at 310-451-0843, or book online through Open Table.