Butternut Squash and Aged Parmesan Soup
Goat Cheese Tortellini, Pumpkin Oil

Chateau Montelena, Chardonnay, Napa Valley 2000

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Hazelnut Crusted Goat Cheese
Glazed Beetroots, Mixed Baby Greens and Aged Balsamic Vinaigrette

Gustavo Thrace, Sauvignon Blanc, “Asteros,” Napa Valley 2000

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Grilled Mediterranean Loup De Mer
Lobster-Scallion Olive Oil Mashed Potato, Grilled Asparagus, Roasted Tomato Coulis

Miner, Viognier, “Simpson Vineyard,” California 2000

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Seared California Squab and Foie Gras
Roasted Plum and Balsamic Glaze

Domaine de la Renjarde, Côtes - du- Rhône Villages 2000

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Imported and Local Cheese Selection
or
Seasonal Dessert Selections and Confections

Port and Dessert Wines paired accordingly with selections

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5 Course - food only - $95.00 per person
With wine pairing add $55.00 per person
*5 course tasting menu with paired wines is $150.00 per person*

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7 Course - food only - $135.00 per person
With wine pairing add $55.00 per person
*7 course tasting menu with paired wine is $200.00 per person*

Executive Chef: Michael Stern

Sommelier: Andrew Turner