"The main reason I decided to become a restaurateur was that I love to entertain people, to show them a really wild time. And when things are going right at a party or in a restaurant – great food and great service with the right mix of people in the perfect setting – nothing beats it."

"The menus you are about to open offer you the "Michael's dining experience." The menus represent the key lesson I have learned about great cooking... seek out consistently the finest ingredients and prepare them as simply as possible."

Michael McCarty